Torani peppermint bark sauce12/25/2023 ![]() ![]() In fact, you might be able to sleep in a little! Every minute counts when you’re hitting that snooze button, amiright? How to make peppermint syrup ![]() If you usually stop for coffee in the morning, you don’t even need to wake up any earlier than you usually do. The most time-consuming part of this recipe is frothing the milk, so as long as you have the patience for that you can whip up one of these bad boys in no time. So while I could use cocoa powder and sugar for the “mocha” additives, but since I have a couple boxes of Swiss Miss hot cocoa mixes lying around I figured this would be a great way to use them.Īnd by golly, I was right! It worked out perfectly. The point of this recipe was to make it quick and easy. 2 tablespoons Torani Peppermint Bark Sauce, or 1 tablespoon peppermint syrup.2 ounces freshly brewed espresso, can substitute 1 cup strong brewed coffee.You know how sometimes the flavor and/or scent of peppermint can be a bit much? That's not a problem with this Torani sauce in the least. This turned out to be the perfect addition to give the drink it's creamy peppermint flavor, without being overpowering. This is when Torani flavored sauces come in to save the day! I had purchased all their seasonal flavors recently and I was eager to use the Peppermint Bark flavored sauce. My bank account can’t survive a holiday season at Starbucks, so it was yet another opportunity to come up with a homemade version to save some moolah. My other holiday addiction is the Starbucks’ Peppermint Mocha, and while I might convince myself that the calories don’t count, the money spent on them surely does. This happens most often around Christmas, when I’ve convinced myself calories don’t count and I can eat as many cookies as I want without any consequences.Īs you may remember, I have a weakness for Starbucks’ Cranberry Bliss Bars and that I found a way around the seasonal limitation on those. I don’t know about you, but when a seasonal item appears at my favorite restaurants or coffee shops, I can’t help but feel like I need to inhale as much of that item as possible until it disappears until the following year. Turn this into a peppermint bark steamer that your kids will love by leaving out the espresso.A quick and easy homemade spin on Starbucks' peppermint mocha! Peppermint and chocolate come together to create the perfect cup of hot, creamy comfort. Can also use 4oz strong-brewed coffee instead of espresso. Just steam milk and Torani Peppermint Bark Sauce together, then add espresso. This easy-to-make peppermint mocha uses just the Peppermint Bark Sauce instead of having to combine Peppermint Syrup with Chocolate Sauce. Sugar, Sweetened Condensed Skim Milk, Water, Nonfat Milk, Natural Flavours, Cocoa Butter, Salt, Mono-and Diglycerides, Potassium Sorbate (to preserve freshness), Soy Lecithin, Carrageenan Gum. We recommend purchasing the 64-oz format instead.īuy the larger 64 oz Peppermint Bark Sauce and save 25% per serving! The Torani Peppermint Bark Sauce in the 16-oz format is not being manufactured for Christmas 2016. Enjoy this sauce in your mochas, blended coffees, hot chocolates and more. Torani Peppermint Bark Sauce starts with rich cocoa butter and real milk combined with natural mint flavour to make it a decadent holiday treat. Torani Peppermint Bark Sauce is a timeless holiday favourite featuring a delectable medley of white chocolate, dark chocolate and classic candy cane peppermint. We recommend purchasing a 16-oz bottle of chocolate sauce and re-filling it with the 64-oz Peppermint Bark Sauce. Torani will not be producing Peppermint Bark Sauce in 16-oz bottles for the 2017 holiday season. ![]()
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